Looking forward to a wonderful lunch!

Bookings closed at 5pm on Wed 19 Nov 2025.

To Start:

• Spiced butternut squash soup, sage & chestnuts, sourdough (vg) (533kcal)
• Severn & Wye smoked salmon, fennel, clementine & watercress salad, sourdough (384kcal)
• Cobble Lane fennel salami, capers, apple & celeriac remoulade, seeded crispbreads (315kcal)
• Jerusalem artichoke tart, pickled walnuts, chestnut gremolata (vg) (516kcal)
• Chicory, pear & walnut Waldorf salad, fig dressing (vg) (313kcal)

Mains:

• Crown of English turkey, goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, cranberry sauce, gravy (938kcal)
• West Country rump of beef, goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, horseradish sauce, gravy (1057kcal)
• Pan roasted seabream, creamed celeriac, Brussels tops, samphire & orange (685kcal)
• Pork schnitzel, fried hen’s egg, tenderstem broccoli, smoked anchovy & caper butter sauce (1036kcal)
• Wild mushroom gnocchi, Brussels top pesto, tenderstem broccoli, sage, chestnuts (1039kcal)

Puddings:

• Christmas pudding, brandy butter ice cream (v) (416Kcal)
• Apple, fig & chestnut crumble, bay leaf custard (v) (372Kcal)
• Spiced fig, orange, cranberry & walnut syllabub (vg) (530kcal)
• Dark chocolate brownie, toasted hazelnuts, golden raisins, cranberries & brown butter whipped cream (v) (511kcal)
• St. Clement’s treacle tart, stewed clementines, clotted cream (v) (545kcal)
• Long Clawson Blue Stilton, quince jelly, celery, seeded crackers (v) (464kcal)